Gastronomy
Peru has been recognized as the World’s Best Culinary Destination. The gastronomic creations of chefs like Virgilio Martinez, Pía León, Mitsuharu “Micha” Tsumura, Gastón Acurio, and many others, feature on the lists of all foodies. The combination of techniques from different cultures and Peru’s diverse and fertile lands creates a cuisine like no other.
After hours of cooking in the earth, we celebrate the ancestral feast of the Andes: the Pachamanca.
Pachamanca
Haute cuisine with the chef Virgilio Martínez, in the best restaurant in the world and South America.
Lima
Our stylish gourmet picnic after a full day playing outdoors.
Huaypo
Discovering the ecosystems of Peru through their produce. The second stage at Central.
Lima