Amaz, amazon gastronomy in Lima

For 10 years the Peruvian chef Pedro Miguel Schiaffino, is devoted to work with Amazon products, generating a direct commercial chain with producers.

Fascinated by the variety and richness of the Peruvian jungle products, Pedro Miguel opened a few months ago his second restaurant dedicated to revalue the Amazon gastronomy: Amaz
Earlier this month, the prestigious newspaper "The New York Times" published an article about the chef who focuses on the Peruvian Amazon and its resources.
"With all of the attention paid to Peruvian food in recent years, the cuisine of the Amazon has been all but ignored. Pedro Miguel Schiaffino is a rare exception., "says Nicholas Gill at the beginning of its note.

Related itineraries: Lima Culinary tour