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Last July Coltur participated in a 3-week expedition to a remote part of the Peruvian Andes, in search of important Incan archaeological remains.

COLTUR PERU has been awarded the QORI Q’ENTE prize, the highest prize at the regional level in the Historic/Traditional category,

At COLTUR we know that our past is what equips us to foresee the trends of the future.

In the culinary heart of Lima is the Restaurante Conroy, an innovative concept of modern classic cuisine with a very welcoming décor, where every detail stands out without much effort.

Turismo Cuida is a Peruvian non-profit organization comprised of eight private companies from Peru's travel industry. The purpose of this organization is to develop social responsibility projects aimed not just at promoting, but also

Arennas de Mancora  hotel is operating now under the management of Los Portales,  a peruvian hotel chain.

Last August, the new FOUR POINTS BY SHERATON opened its doors .

Libertador Hotel, Resorts & Spas is proud to announce that the Palacio del Inka, located in the city of Cusco, will become part of Starwood’s Luxury Collection portfolio on August 1, 2013.

A new boutique hotel opened its doors in the heart of Cusco city: "El Mercado Tunqui" by Mountain Lodges of Peru.

Unraveling Inca Mysteries in the Peruvian Andes
 

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Towards the end of 2013 COLTUR Peru´s Marketing division carried out a customer satisfaction survey amongst our clients. The results obtained, although extremely satisfactory and very humbling, pose quite a challenge in our constant quest for excellence.

The holiday season is a time that inspires giving, selflessness. These are values that we at COLTUR Peru are continually mindful of,and therefore are extremely proud to work with a group of people that embody these virtues not only during the holidays but actually 365 day of the year.

Sonesta Posada del Inca, an iconic hotel located on Arequipa´s main square, will close its doors after 13 years of operation. 

From Monday August 6th. 2012, the Larco Museum extend the attention schedule, opening its doors since 9 to 22 hrs. 

Rest. CENTRAL - Cheff Virgilio Martinez

The prestigious San Pellegrino World's 50 Best Restaurant Awards - viewed as the Oscars of fine dining – were held once again London´s Guildhall on April 29th, and we are delighted to announce that two Peruvian restaurants made the top 20: Central and Astrid & Gaston in positions 15 and 18 respectively.

Arennas de Mancora  hotel is operating now under the management of Los Portales,  a peruvian hotel chain.

Unraveling Inca Mysteries in the Peruvian Andes
 

Renowned Thomas Campbell, Director and CEO of New York´s MET museum, realized that despite there being continuous education for museum´s curators, archivists and other staff, museum directors were “out in the cold”

In the culinary heart of Lima is the Restaurante Conroy, an innovative concept of modern classic cuisine with a very welcoming décor, where every detail stands out without much effort.

Last August, the new FOUR POINTS BY SHERATON opened its doors .

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